Yes. We install dishwashers in homes and in commercial settings across the Albuquerque and Santa Fe metros — from a residential replacement to commercial units in restaurants, break rooms, and food service operations.
Residential Installation
Standard under-counter dishwashers, including first-time installations that require running a water line, a drain connection, and a dedicated circuit. We replace the shutoff valve and supply line as standard practice rather than reusing questionable ones, install a proper high loop or air gap to prevent drain water siphoning back into the unit, and confirm the disposal knockout plug is removed — the single most common cause of a brand-new dishwasher that will not drain.
Commercial Installation
Commercial dishwashers are a different job:
- Higher water and drain demands requiring larger supply and waste connections
- Booster heaters for high-temperature sanitizing cycles, which have their own supply requirements
- Backflow prevention requirements that do not apply to residential units
- Grease interceptor considerations in food service
- Code and health department requirements around indirect waste connections and air gaps
- Electrical or gas depending on the unit
We schedule commercial work around your operating hours so an installation does not close your kitchen.
The Local Consideration
Albuquerque’s hard water is hard on dishwashers — mineral scale builds on internal components, spray arms, and heating elements, and it leaves film on dishes no rinse aid fully solves. In commercial food service it is a bigger issue still, since spotting and scaling affect presentation and equipment life. A water softener is worth discussing for either setting.
Backed and Licensed
Licensed and insured in New Mexico for both residential and commercial work, with permits pulled where code requires and our Home Comfort Guarantee on the job.
