Yes. We build preventative maintenance agreements for commercial properties, sized to your actual usage rather than a generic schedule — because a busy restaurant kitchen line and an office building have completely different needs.
What an Agreement Typically Covers
- Scheduled drain cleaning and hydrojetting on kitchen and main lines
- Periodic camera inspection of sewer lines to catch root intrusion or developing failures early
- Backflow prevention testing on the schedule local requirements demand
- Water heater service — flushing, anode rods, T&P valve testing
- Fixture inspection across restrooms and service areas
- Supply line and shutoff valve checks — corroded valves are what turn a small leak into a flood
- Grease trap and interceptor attention for food service
- Priority dispatch and member pricing when something does go wrong
Suggested Intervals
Restaurant kitchen lines: hydrojetting every three to six months. General commercial mains: annually to every two years. Backflow testing: per local requirement. Water heaters: annually, and more often in Albuquerque’s hard water. Camera inspection of aging sewer lines: every one to two years.
Why It Pays for Itself
A restaurant grease line that has never been jetted will eventually block, and it will block during service. One closure — lost revenue, potentially a health department conversation, emergency service rates — typically exceeds a year of scheduled maintenance. The same math applies to a failed water heater in a multi-tenant building or a backflow device that fails its test unexpectedly.
The Local Factors Agreements Address
Hard water scales water heaters and fixtures years early here. Mature trees drive root intrusion into sewer laterals. Pre-1980 buildings often have cast iron drain lines nearing end of life. All three are predictable and all three respond to a schedule.
Residential Equivalent
Homeowners can get the same structure through our Care Club.
Contact B. Carlson about commercial plumbing maintenance in Albuquerque.
